Nutrileya: Scienza secondo Natura

flora FLACONCINI

flora FLACONCINI

GLI ATTIVI DI 

flora FLACONCINI

Lactobacillus acidophilus UALA-01™ - 1 mld UFC

Lactobacillus plantarum UALP-05™ - 1 mld UFC

Lactobacillus casei UALC-03™ - 1 mld UFC

Lacticaseibacillus rhamnosus DSM 33560 - 1 mld UFC

Bifidobacterium bifidum UABB-10™ - 1 mld UFC

Streptococcus thermophilus UAST-09™ - 1 mld UFC

INGREDIENTI

Ingredienti flaconcino: ACQUA DEPURATA; CONSERVANTI: SORBATO DI POTASSIO, BENZOATO DI SODIO; ACIDIFICANTE: ACIDO CITRICO; EDULCORANTE: SUCRALOSIO. Ingredienti tappo dosatore: MIX PROBIOTICI: BIFIDOBACTERIUM BIFIDUM UABB-10™ (NCIMB 30353), LACTOBACILLUS ACIDOPHILUS UALA-01™ (NCIMB 30559), LACTICASEIBACILLUS RHAMNOSUS (DSM 33560), LACTICASEIBACILLUS CASEI UALC-03™ (NCIMB 30356), LACTIPLANTIBACILLUS PLANTARUM SUBSP. PLANTARUM UALP-05™ (NCIMB 30432), STREPTOCOCCUS THERMOPHILUS UAST-09™ (NCIMB 30553), MALTODESTRINE; ANTIAGGLOMERANTE: BIOSSIDO DI SILICIO.
Nutrileya

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