Nutrileya: Scienza secondo Natura

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Nutrileya: Scienza secondo Natura

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GLI ATTIVI DI 

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Lactobacillus acidophilus UALA-01™ - 1,5 mld UFC

Lactobacillus plantarum 1,5 mld UALP-05™ - UFC

Lactobacillus casei UALC-03™ - 1,5 mld UFC

Lacticaseibacillus rhamnosus DSM 33560 - 1,5 mld UFC

Bifidobacterium bifidum UABB-10™ - 1,5 mld UFC

Streptococcus thermophilus UAST-09™ - 1,5 mld UFC

INGREDIENTI

GELATINA ALIMENTARE, MALTODESTRINE; STABILIZZANTE: MONO- E DIGLICERIDI DEGLI ACIDI GRASSI; STREPTOCOCCUS THERMOPHILUS UAST-09TM (NCIMB 30553), LACTOBACILLUS ACIDOPHILUS UALA-01T(NCIMB 30559), LACTIPLANTIBACILLUS PLANTARUM SUBSP. PLANTARUM UALP-05TM (NCIMB 30432), LACTICASEIBACILLUS CASEI UALC-03TM (NCIMB 30356), LACTICASEIBACILLUS RHAMNOSUS (DSM 33560), BIFIDOBACTERIUM BIFIDUM UABB-10TM (NCIMB 30353); ANTIAGGLOMERANTI: BIOSSIDO DI SILICIO, SALI DI MAGNESIO DEGLI ACIDI GRASSI
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Nutrileya
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